WEEK 3
Sample meal plan
Breakfast
- A bowl of oatmeal with skimmed milk and 10g sunflower seeds
- Green tea
- 1 apple
Midmorning Snack
- Fruit smoothie (use skimmed milk)
Lunch
- 1 slice wholemeal bread
- Three-bean salad (tomatoes, spring onions, red kidney beans, chickpeas, fat-free dressing and green pepper)
Midafternoon Snack
- 1 slice rye bread with peanut butter
Dinner
- Ratatouille
- 50g Basmati rice
- Side salad with 25g Feta