Ingredients:

• 1 lb jumbo cooked shrimp, peeled and deveined, chopped
• 1 medium tomato, diced
• 1 hass avocado, diced
• 1 jalapeno, seeds removed, diced fine
• 1/4 cup chopped red onion
• 2 limes, juice of
• 1 tsp olive oil
• 1 tbsp chopped cilantro
• salt and fresh pepper to taste

Directions:

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
2. Let them marinate at least 5 minutes to mellow the flavor of the onion.
3. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
4. Combine all the ingredients together, add cilantro and gently toss.
5. Adjust salt and pepper to taste.

Makes 3 1/2 cups.