Crust:

• 4 cups almond flour
• 1/2 cup tapioca flour or arrowroot starch
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup pure maple syrup or honey
• 2 tsp pure vanilla extract
• 1 cup coconut oil, melted

1. Preheat oven to 325 degrees and grease a 9×13 pan with coconut oil.
2. Combine all ingredients in a large bowl, then press into the greased 9×13 pan.
3. Bake in oven for about 30 minutes, until golden brown.

While that’s cooking, prepare lemon topping:

Lemon Topping:

• 4 eggs
• 3/4 cup pure maple syrup or honey
• 1/2 cup lemon juice
• 1 TBSP lemon zest
• 5 TBSP tapioca flour or arrowroot starch

1. Beat together all ingredients.
2. Let crust cool for about 15 minutes, and when crust is ready, pour lemon topping over crust (note: it will be liquid–it’s ok!), then bake another 20 minutes or so, until set.
3. For best results, chill before eating.