Ingredients

• 12 oz fresh cranberries
• 16 oz jar of traditional mild salsa
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped green onion

Instructions

1. Place the cranberries in the bowl of a food processor.
2. Pulse until cranberries are minced, but not pureed.
3. In a large bowl add the minced cranberries, salsa, chopped cilantro and green onion.
4. Gently stir until the mixture is combined.
5. Serve salsa cold with tortilla chips.