Ingredients

• 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)
• 1 red apple
• 1 green apple
• 1 cup walnuts, roughly chopped (such as Diamond of California)
• ⅓ cup crumbled feta cheese
• ⅓ cup dried cranberries

Dressing:

• 1 cup apple juice
• 4 tablespoons apple cider vinegar (or white vinegar in a pinch)
• 2 tablespoons honey
• scant ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup oil