Ingredients:

• 1/4 cup Creamy Almond Butter
• 2 Eggs
• 2 tbsp Honey
• 1 tsp Vanilla Extract
• 1/4 tsp Stevia
• 1/4 tsp Celtic Sea Salt
• 1/4 tsp Baking Soda
• 1 tbsp Cinnamon

Directions:

1. In a large bowl, mix almond butter until creamy with a hand mixer.
2.  Add in eggs, honey, vanilla, and stevia to mix.
3. Add salt, baking soda, and cinnamon, mix well until all ingredients are combined.
4. Transfer batter into a well greased 8×8 banking dish
5. Bake at 325 for 12-15 minutes.

Nutritional Information (per one serving)

• Calories 65
• Fat 5
• Carbs 4
• Protein 2