(Grain-Free/Gluten-Free)

Ingredients

1 cup almond butter
1/3 cup honey (or 1/2 cup if you like it a bit sweeter)
1 egg
1 Tbsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 cup dark chocolate chips
2/3 cup unsweetened shredded coconut (or if you prefer, replace with chopped nuts)

Directions

1. Preheat oven to 350 degrees.

2. Oil baking sheets or line with parchment paper.

3. Stir together first seven ingredients. Mix well. Make sure honey is fully incorporated.

4. Add dark chocolate chips and coconut.

5. Scoop with a cookie scoop onto cookie sheets. Bake 8-13 minutes or until lightly browned.

Yield: about 20 cookies| Serving Size: 1 cookie| Calories: 140| Total Fat: 10.4 g| Saturated Fat: 3.3 g| Previous Points 3| Points Plus 4| Protein 3.7 g| Cholesterol: 9.2 mg| Sodium: 75.6 mg| Potassium: 100.9 mg| Total Carbs: 10.9 g| Dietary Fiber: 2.4 g| Sugars: 7.6 g